A simple and tasty dessert the whole family will enjoy.
Recipe is inspired by the Food Network from Taste of Home.
Follow the link below for their recipe to learn more recipes to do with your kids, https://www.foodnetwork.ca/recipe/tiny-banana-splits/18747/
4 oz bittersweet chocolate, chopped OR 1/2 cup chocolate chips
3 small bananas
Sprinkles, for decorating
⅓ cup walnuts, finely chopped
Total Time: 30 min.
Line a baking sheet with parchment.
Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug or bowl.
Peel the bananas, trim the ends and cut each into six 2-inch pieces.
Dip each piece halfway into the chocolate, and let any excess drip off.
If desired, roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet.
Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
Put a dollop of whipped cream on top of each banana.
Garnish with sprinkles if desired.