An easy and cute recipe to make with in the morning with the whole family. Recipe is from Taste of Home. Follow the link below for the recipe video and to learn more recipes to do with your kids, https://www.tasteofhome.com/recipes/fluffy-bunny-pancakes/
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup butter, melted
Toppings: Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut
Total Time: 15 min.
Have an adult turn on the stove and preheat a frying pan over medium-high heat.
With help from an adult, have the kid(s) whisk together flour, sugar, baking powder and salt.
Combine egg, milk and melted butter; stir into dry ingredients just until moistened.
Spoon batter onto griddle; for each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears.
Cook until bubbles form on top of pancakes.
Turn; cook until second side is golden brown.
To form bunny, place ears at the top of a plate.
Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head and feet slightly overlapping body.
Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes.
Dollop whipped cream on body just above the feet; sprinkle with coconut for the tail.
Test Kitchen Tip: A squeeze bottle filled with pancake batter is the perfect thing for getting just the right shapes. It's also a great way for little helpers to get creative. Test Kitchen Tips:
Have fun with these bunnies! Mix blueberries or mini chocolate chips into the batter for polka dots, or toast the coconut for a suntanned tail.
Up the cuteness factor with a few strawberry hearts. Look for berries that have rounded tops and pointed bottoms, then use the tip of a sharp paring knife to cut out their leaves and cores. Slice in half and enjoy!